सिद्राकाे मीठाे अचार । How to Make Sidhra Ko Achar | How to Make Dry Fish Pickle/Achar

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

fenugreek seeds

🥗Healthier: dried dill

💰Cheaper: cumin seeds

Dried dill offers a similar flavor profile.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried parsley

Parsley can substitute for fresh coriander in flavor.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

Sunflower seeds are a more economical choice.

Wash and dry the sidra thoroughly.

Cut the sidra into thin slices or small pieces.

Heat mustard oil in a pan until it reaches smoking point, then let it cool.

In a bowl, combine fenugreek seeds, cumin seeds, turmeric powder, red chili powder, salt, and sugar.

Add the cooled mustard oil to the spice mixture and mix well.

Pour the mixture over the sidra pieces and toss to coat evenly.

Add lemon juice, garlic, ginger, and green chilies to the sidra and mix.

Let the mixture sit for at least 30 minutes to allow flavors to meld.

Store in a clean jar and refrigerate for longer shelf life.

Serve as a side dish with rice or roti.

Cooking Techniques

Spice Level:

Allergens