How To Make Taco Pasta Shells | Pasta Twists | Twisted

Preheat your oven to 350°F (175°C).

In a large pot, cook the pasta shells according to package instructions until al dente. Drain and set aside.

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add the taco seasoning, garlic powder, onion powder, salt, and black pepper to the beef. Stir in the salsa and cook for an additional 2-3 minutes.

Stuff each cooked pasta shell with the beef mixture and place them in a baking dish.

Top the stuffed shells with shredded cheddar cheese and dollop sour cream on top.

Cover the baking dish with aluminum foil and bake for 20 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Garnish with chopped green onions before serving.

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