How To Make Sausage Bread Roll | Fluffy Hotdog Bread Roll

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

bread dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber and nutrients.

bell pepper

🥗Healthier: zucchini

💰Cheaper: canned bell peppers

Zucchini provides similar texture and is often cheaper.

Add half cup of lukewarm water into a bowl and stir in the yeast with a tablespoon of sugar; cover and let it rest for about 7 to 10 minutes.

In a separate bowl, mix the dry ingredients: sugar, flour, powdered milk, salt, and cinnamon powder.

Once the yeast is activated, add it to the mixed dry ingredients along with 1 egg and mix.

Add the remaining half cup of lukewarm water and 2 tablespoons of olive oil to the mixture.

Transfer the dough to a floured work surface and knead until it's no longer sticky, about 10 to 15 minutes.

Place the kneaded dough back into a bowl with a drop of oil to prevent sticking, cover with a clean cloth, and let it proof in a warm place for about 1 hour.

After 1 hour, the dough should have tripled in size; transfer it back to a floured surface and divide it into 10 pieces.

Roll each piece into the desired size and shape using a rolling pin, then wrap the boiled sausages in the rolled dough.

Cover the shaped dough with a kitchen towel and let it rest for another 15 to 20 minutes to double in size again.

Egg wash the bread using 1 egg for a shiny finish before baking.

Bake in a preheated oven at 200 degrees Celsius (about 400°F) for 35 to 40 minutes.

After baking, brush the rolls with butter (optional) for added softness and shine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens