EXTRA SOFT SAUSAGE BREAD ROLLS RECIPE

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner and lower in fat.

Activate yeast in warm milk with sugar for 5-10 minutes until frothy.

Combine flour and salt in a large bowl.

Mix in activated yeast and melted butter until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

Preheat oven to 375°F (190°C).

Sauté onion and garlic in butter until translucent, then add sausage and cook until browned.

Mix in parsley, black pepper, and mustard with the sausage mixture.

Divide dough into equal pieces and flatten each piece.

Place a spoonful of sausage mixture and cheese in the center of each piece.

Fold dough over filling and shape into rolls.

Place rolls seam-side down on a baking sheet and let rise for 30 minutes.

Brush tops with egg wash before baking.

Bake for 15-20 minutes until golden brown and cooked through.

Cooking Techniques

Spice Level:

Allergens