HOW TO MAKE SAUSAGE BREAD ROLLS / BETTER THAN TAKEOUT

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Add warm milk to a bowl.

Add 3.5 tbsp of sugar to the bowl.

Add yeast to the bowl.

Add 2 eggs to the bowl and whisk everything together.

Introduce 3.5 to 4 cups of all-purpose flour to the mixture and mix well.

Knead the dough for 15 to 20 minutes until it is smooth and stretchy.

Place the dough in a greased bowl and let it rest for 30 to 40 minutes.

Cut the rested dough into smaller balls and roll them into shape.

Roll out each ball of dough using a rolling pin.

Wrap the rolled dough around the sausage filling and place in a baking pan.

Let the wrapped rolls rest for an additional 15 minutes.

Egg wash the tops of the rolls before baking.

Bake in the oven for 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens