Sausage Bread Rolls Recipe | How to make Bread from scratch | El Amor Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Prepare the bread dough using all-purpose flour, milk, sugar, yeast, salt, butter, and egg according to recipe instructions and let it rise until doubled in size.

Preheat the oven to 375°F (190°C).

In a skillet, sauté chopped onion and garlic in butter until translucent, about 3-4 minutes (inferred).

Add cooked and crumbled sausages to the skillet, mixing well with onion and garlic (inferred).

Season the sausage mixture with salt, pepper, and chopped parsley; remove from heat (inferred).

Roll out the dough on a floured surface to a rectangle (inferred).

Cut the dough into squares large enough to wrap around the sausage filling (inferred).

Place a spoonful of the sausage mixture in the center of each square (inferred).

Fold the dough over the filling and pinch to seal tightly, shaping into rolls (inferred).

Place the rolls seam-side down on a baking sheet lined with parchment paper (inferred).

Brush the tops of the rolls with a mixture of beaten egg and milk for a golden finish (inferred).

Bake in the preheated oven for 20-25 minutes or until golden brown (inferred).

Remove from the oven and let cool slightly before serving (inferred).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens