Sausage Bread Rolls Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing moisture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Prepare the bread dough using the ingredients listed and let it rise until doubled in size, about 1 hour.

Preheat the oven to 180°C (356°F).

Roll out the dough on a floured surface to a rectangle.

Cut the dough into squares large enough to wrap around the sausage filling.

Place a cooked sausage in the center of each square.

Fold the dough over the filling and pinch to seal tightly, shaping into rolls.

Place the rolls seam-side down on a baking sheet lined with parchment paper.

Brush the tops of the rolls with the eggwash (1 egg + 2 tbsp milk).

Sprinkle sesame seeds on top of the rolls.

Bake in the preheated oven for 20 minutes or until lightly brown.

Cooking Techniques

Spice Level:

Allergens