Sausage Bread Roll Recipe || Soft delicious bread recipe
Recipes in this Video
Sausage rolls are a popular snack in the United States, often enjoyed at parties or gatherings. They combine savory sausage with soft, warm bread, making them a comforting treat. Variations abound, with different types of sausage and fillings reflecting regional tastes. Today, they are found in many bakeries and are a favorite for game days and casual get-togethers.
Ingredients
- ●bread dough
- ●sausage
- ●onion
- ●garlic
- ●bell pepper
- ●cheddar cheese
- ●mustard
- ●black pepper
- ●egg
- ●parsley
- ●olive oil
- ●salt
- ●paprika
Instructions
- 1Prepare bread dough according to recipe or package instructions.
- 2Preheat oven to 375°F (190°C).
- 3In a skillet, heat olive oil over medium heat.
- 4Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 5Add diced bell pepper and cook until softened, about 2-3 minutes.
- 6Stir in sausage and cook until browned, about 5-7 minutes.
- 7Remove from heat and stir in shredded cheddar cheese, mustard, black pepper, and parsley.
- 8Roll out the bread dough on a floured surface to a rectangle.
- 9Spread the sausage mixture evenly over the dough.
- 10Roll the dough tightly into a log, sealing the edges.
- 11Slice the log into equal pieces and place on a baking sheet lined with parchment paper.
- 12Beat an egg and brush over the tops of the rolls.
- 13Sprinkle with paprika for added flavor.
- 14Bake for 20-25 minutes, until golden brown.
- 15Let cool slightly before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese cuts calories while maintaining flavor.
sausage
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is lower in fat and calories.
bread dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough adds fiber and nutrients.
bell pepper
Healthier: zucchini
Cheaper: canned bell peppers
Zucchini provides similar texture and is often cheaper.
Techniques
Equipment
Also Known As
Sausage bread, popular in American cuisine, is a delightful fusion of savory sausage and soft bread, often enjoyed at gatherings and parties. This dish reflects the comfort food tradition, where simple ingredients come together to create a hearty snack or meal. Variations exist globally, with many cultures incorporating local spices and ingredients into their versions of sausage bread, making it a beloved treat worldwide.
Ingredients
- ●bread dough
- ●sausage
- ●cheese
- ●onion
- ●garlic
- ●bell pepper
- ●mustard
- ●egg wash
- ●parsley
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Roll out the bread dough on a lightly floured surface.
- 3Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
- 4Add chopped onion, garlic, and bell pepper to the skillet; sauté until softened, about 3-4 minutes.
- 5Remove from heat and stir in cheese until melted.
- 6Spread the sausage mixture evenly over the rolled-out dough.
- 7Fold the dough over the filling, sealing the edges tightly.
- 8Place the filled dough on a baking sheet lined with parchment paper.
- 9Brush the top with egg wash for a golden finish.
- 10Sprinkle with parsley and black pepper.
- 11Bake in the preheated oven until golden brown, about 25-30 minutes.
- 12Let cool slightly before slicing and serving.
Ingredient Alternatives
sausage
Healthier: turkey sausage
Cheaper: ground beef
Turkey sausage reduces fat while ground beef is often less expensive.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
bread dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough offers more fiber while store-bought saves time.
onion
Healthier: green onion
Cheaper: onion powder
Green onion adds freshness while onion powder is more shelf-stable.
Techniques
Equipment
Also Known As
Ghana Butter Bread is a beloved staple in Ghana, often enjoyed as a snack or breakfast item. Its soft texture and rich buttery flavor make it a favorite among locals, often paired with jam or enjoyed plain. This bread reflects the influence of colonial baking traditions while being adapted to local tastes. Today, it is commonly found in bakeries across Ghana and has inspired variations in neighboring West African countries.
Ingredients
- ●bread
- ●butter
- ●sugar
- ●eggs
- ●milk
- ●yeast
- ●flour
- ●salt
Instructions
- 1Mix warm milk and yeast in a bowl until foamy, about 5 minutes.
- 2Combine flour, sugar, and salt in a large mixing bowl.
- 3Add the yeast mixture and eggs to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth.
- 5Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 6Preheat the oven to 350°F (175°C).
- 7Punch down the risen dough and shape it into a loaf.
- 8Place the shaped loaf in a greased baking pan and let it rise again for 30 minutes.
- 9Spread butter over the top of the loaf before baking.
- 10Bake in the preheated oven for 25-30 minutes until golden brown.
- 11Remove from the oven and brush with more butter before cooling.
Ingredient Alternatives
butter
Healthier: margarine
Cheaper: vegetable oil
Margarine can lower saturated fat content, while vegetable oil is often more affordable.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less expensive.
Techniques
Equipment
Also Known As
Japanese Milk Bread, or 'Shokupan,' has its roots in the late 19th century when Western-style bread was introduced to Japan. This soft, pillowy bread is a staple in Japanese households, often enjoyed for breakfast or as a base for sandwiches. Its unique texture comes from the tangzhong method, which involves cooking a portion of the flour and water to create a gelatinized mixture, enhancing moisture retention. Today, it's beloved not only in Japan but also around the world, inspiring various adaptations and uses in baking.
Ingredients
- ●bread flour
- ●milk
- ●sugar
- ●salt
- ●instant yeast
- ●unsalted butter
- ●water
- ●egg
Instructions
- 1Combine bread flour, sugar, salt, and instant yeast in a large mixing bowl.
- 2Warm milk and water until just lukewarm, then add to the dry ingredients.
- 3Mix until a shaggy dough forms.
- 4Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
- 5Incorporate softened butter into the dough, kneading until fully absorbed.
- 6Shape the dough into a ball and place it in a greased bowl, covering with a damp cloth.
- 7Let the dough rise in a warm place until doubled in size, about 1-2 hours.
- 8Punch down the dough to release air, then divide it into equal portions.
- 9Shape each portion into a smooth ball and let them rest for 15 minutes.
- 10Roll each ball into a rectangle, then fold into thirds like a letter.
- 11Place the folded dough into a greased loaf pan, seam side down.
- 12Cover the pan and let the dough rise again until it crowns the edge, about 30-45 minutes.
- 13Preheat the oven to 350°F (175°C).
- 14Brush the top of the loaf with beaten egg for a shiny finish.
- 15Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
- 16Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●eggs
- ●butter
- ●baking soda
- ●salt
- ●vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a loaf pan.
- 3In a bowl, mash the ripe bananas until smooth.
- 4In another bowl, mix the melted butter with sugar, eggs, and vanilla extract.
- 5Combine the banana mixture with the wet ingredients.
- 6In a separate bowl, whisk together flour, baking soda, and salt.
- 7Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 8Pour the batter into the prepared loaf pan.
- 9Bake for 60-65 minutes or until a toothpick comes out clean.
- 10Let cool in the pan for 10 minutes, then transfer to a wire rack.
- 11Slice and serve.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
More nutritious option.
butter
Healthier: coconut oil
Cheaper: margarine
Lower in saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Natural sweetener.
Techniques
Equipment
Also Known As
More Sausage Bread Roll Videos
(8 videos)
Soft & Juicy Sausage Bread Roll | Better Than Bakery! Easy make at home Bread Recipe!
Food Secretz
How To Make Sausage Bread Roll | Fluffy Hotdog Bread Roll
Treasure Kitchen
Sausage Bread Rolls Recipe | How to make Bread from scratch | El Amor Kitchen
El Amor Kitchen
HOW TO MAKE SAUSAGE BREAD ROLLS / BETTER THAN TAKEOUT
Cilia’s Food
Sausage Bread Rolls Recipe
Savor Easy
3 Delicious Sausage Bread Recipe
Ninik Becker
EXTRA SOFT SAUSAGE BREAD ROLLS RECIPE
Sisi Jemimah's Recipes
Easy Cheesy Sausage Bread (Pig in a Blanket) Recipe – Warm, Soft & Satisfying!
Foodie Kitch
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette
Recette de la Raclette - 750g
750g
La recette de la raclette Suisse
La French Radio Portugal
L'ABC DE LA RACLETTE 🧀Comment cuire, préparer, accompagner la raclette 🥓 La Petite bette
la petite bette
Tartiflette à ma façon recette cookeo
SPORT ET VIE PRATIQUE
Vlog du 16 avril 2018 : Ménage et recette tartiflette !!!
sandra, maman et tellement plus !
Recette Tartiflette #Thermomix #MonsieurCuisineConnect
Amel “Madame Monsieur Cuisine” MMC
Tartiflette facile
Chocmiel