Easy Apple Fritters Recipe | How to Make Apple Fritters

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can act as a binder and reduce cholesterol.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a more intense flavor.

In a skillet, melt the butter over medium heat. Add diced apples, lemon juice, sugar and cook for 4-5 minutes until slightly softened. Set aside to cool.

In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and sugar.

In another bowl, whisk the eggs with buttermilk (or milk) and vanilla.

Pour the wet mixture into the dry ingredients. Stir gently until just combined (a few lumps are fine). Fold in the cooked apples.

In a deep pan or Dutch oven, heat 2–3 inches of oil to 350–360°F (175–182°C).

Using a spoon or small scoop, carefully drop about ¼ cup of batter into the hot oil for each fritter. Fry for 2–3 minutes per side, until golden brown. Remove with a slotted spoon and drain on a wire rack set over a baking sheet.

In a small bowl, whisk powdered sugar, milk, and vanilla until smooth and pourable. Adjust with more milk or sugar as needed.

While fritters are still slightly warm, dip them into the glaze or drizzle it on top. Allow to set for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens