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Blood Orange and Pomegranate Margarita Cocktail Recipe

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Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Spicy Blood Orange Margarita

Cultural Context

The Spicy Blood Orange Margarita is a vibrant twist on the classic margarita, originating from Mexico where margaritas are a staple of festive gatherings. Blood oranges add a unique sweetness and color, while jalapeños introduce a delightful heat. This cocktail has gained popularity in bars across the United States, especially during warmer months, celebrated for its refreshing and bold flavors.

MexicanUSdrink
10 min
easy
4 servings
Servings4
½ cup water
½ cup granulated sugar
1 cinnamon stick
1 ounce freshly squeezed blood orange juice
1 ½ ounces pomegranate juice concentrate
½ ounce cinnamon simple syrup
½ ounce triple sec
1 ½ ounces tequila
Blood orange slices, for garnish
Pomegranate arils, for garnish

tequila

🥗Healthier: agave spirit

💰Cheaper: mezcal

Mezcal offers a smoky flavor at a lower price.

orange liqueur

🥗Healthier: fresh orange juice

💰Cheaper: simple syrup

Simple syrup is more affordable and adds sweetness.

1

To make the simple syrup, add water, sugar, and cinnamon to a small saucepan.

2

Bring to a boil, stirring constantly, until sugar is dissolved.

3

Remove from the heat and cover. Steep for 5 minutes.

4

Remove the cinnamon stick and store the syrup in an airtight container.

5

To assemble the cocktail, fill a cocktail shaker with ice.

6

Add the blood orange juice, pomegranate concentrate, cinnamon simple syrup, triple sec, and tequila.

7

Shake until chilled and frothy, about 15 seconds.

8

Pour into a rocks glass over ice.

9

Garnish with blood orange slices and pomegranate arils to serve.

Cooking Techniques

juicingshakinggarnishing

Equipment Needed

small saucepancocktail shakerrocks glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Blood Orange MargaritaSpicy Margarita

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