AMAZING THAI DESSERT | SASVlogs

sticky rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain alternative, while white rice is more affordable.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed, and brown sugar is a cost-effective substitute.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more economical.

tapioca flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is healthier, while cornstarch is a budget-friendly thickener.

Prepare sticky rice by soaking it in water for several hours or overnight.

Steam the soaked sticky rice until tender, about 30-40 minutes.

Combine coconut milk, palm sugar, and a pinch of salt in a saucepan over medium heat until dissolved.

Mix tapioca flour with water to create a smooth batter.

Pour the coconut mixture into the batter and stir until well combined.

Add food coloring if desired for visual appeal.

Grease a steaming tray and pour the batter into it, spreading evenly.

Steam the mixture for 20-30 minutes until set and firm.

Once cooled, cut into squares or desired shapes.

Serve with fresh fruit toppings or toasted sesame seeds.

Enjoy your Thai dessert with a cup of tea or coffee.

Cooking Techniques

Spice Level:

Allergens