Five Incredible 30 Minute Dinners with the Help of the Instant Pot!
Recipes in this Video
Spaghetti Carbonara is a classic Roman dish, traditionally made with eggs, cheese, cured pork, and black pepper. Its origins are debated, with some claiming it was created by Italian charcoal workers, while others suggest it was influenced by American soldiers during World War II. Regardless of its origins, Carbonara has become a beloved staple in Italian cuisine, celebrated for its creamy texture and rich flavors.
Ingredients
- ●spaghetti
- ●eggs
- ●Pecorino Romano cheese
- ●guanciale
- ●black pepper
- ●salt
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook spaghetti according to package instructions until al dente.
- 3In a bowl, whisk together eggs and grated Pecorino Romano cheese.
- 4In a pan, cook guanciale until crispy and golden.
- 5Drain spaghetti, reserving some pasta water.
- 6Combine hot spaghetti with guanciale and remove from heat.
Ingredient Alternatives
Pecorino Romano cheese
Healthier: Parmesan cheese
Cheaper: Grana Padano
Parmesan is lower in fat and Grana Padano is often less expensive.
guanciale
Healthier: bacon
Cheaper: pancetta
Bacon is more widely available and pancetta is a budget-friendly alternative.
Techniques
Equipment
Origin is debated; some sources attribute it to various regions or historical contexts.
Also Known As
Ingredients
- ●1 lb smoked sausage, sliced
- ●1 can (15 oz) white beans, drained and rinsed
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●4 cups chicken broth
- ●1 can (14.5 oz) diced tomatoes, undrained
- ●2 cups kale, chopped
- ●1 tsp dried thyme
- ●1 tsp smoked paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp olive oil
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.
- 3Stir in the sliced smoked sausage and cook for another 5 minutes until browned.
- 4Add the diced tomatoes, chicken broth, white beans, thyme, smoked paprika, salt, and black pepper to the pot.
- 5Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- 6Stir in the chopped kale and cook for an additional 5 minutes until the kale is wilted.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh herbs if desired.
Equipment
Chicken and dumplings is a classic comfort food in the United States, often associated with Southern cuisine. It combines tender chicken with fluffy dumplings in a savory broth, making it a hearty dish for family gatherings or cold weather. Variations exist across regions, with some adding vegetables or using different types of dumplings.
Ingredients
- ●chicken
- ●flour
- ●water
- ●butter
- ●milk
- ●baking powder
- ●salt
- ●pepper
- ●vegetables
Instructions
- 1In a large pot, boil chicken in water until fully cooked.
- 2Remove chicken, shred it, and set aside.
- 3In the same pot, add chopped vegetables and cook until tender.
- 4Mix flour, baking powder, salt, and pepper in a bowl.
- 5Stir in milk and melted butter to form a dough.
- 6Drop spoonfuls of dough into the boiling broth.
- 7Add shredded chicken back into the pot and simmer until dumplings are cooked through.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner and lower in calories; chicken thighs are more affordable.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.
Techniques
Equipment
Also Known As
Thai Basil Fried Rice, or Khao Pad Kaprao, is a beloved street food in Thailand, known for its fragrant and flavorful combination of rice, fresh basil, and savory sauces. Traditionally enjoyed as a quick meal, it reflects the Thai culinary philosophy of balancing sweet, salty, and spicy flavors. Today, it has gained popularity worldwide, often adapted with various proteins like chicken, shrimp, or tofu, catering to diverse palates.
Ingredients
- ●jasmine rice
- ●vegetable oil
- ●garlic
- ●onion
- ●bell pepper
- ●carrot
- ●green beans
- ●egg
- ●soy sauce
- ●oyster sauce
- ●fish sauce
- ●sugar
- ●black pepper
- ●Thai basil
- ●lime
Instructions
- 1Cook jasmine rice according to package instructions and let cool.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add minced garlic and diced onion; sauté until fragrant, about 1-2 minutes.
- 4Stir in diced bell pepper, carrot, and green beans; cook until tender, about 3-4 minutes.
- 5Push vegetables to the side of the skillet; crack an egg into the empty space and scramble until cooked.
- 6Combine the rice with the vegetables and egg in the skillet; stir well to mix.
- 7Add soy sauce, oyster sauce, fish sauce, sugar, and black pepper; toss to coat evenly.
- 8Cook for an additional 2-3 minutes, allowing the rice to fry slightly.
- 9Stir in Thai basil until wilted, about 1 minute.
- 10Remove from heat and squeeze fresh lime juice over the fried rice before serving.
Ingredient Alternatives
oyster sauce
Healthier: homemade sauce
Cheaper: soy sauce
Homemade sauce can reduce sodium while maintaining flavor.
Thai basil
Healthier: sweet basil
Cheaper: regular basil
Sweet basil is more common and less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb Italian sausage
- ●12 oz large pasta shells
- ●2 cups marinara sauce
- ●1 cup ricotta cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- 3In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
- 4In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Mix well.
- 5Stuff each cooked pasta shell with the sausage and cheese mixture, placing them in a greased baking dish as you go.
- 6Pour the marinara sauce evenly over the stuffed shells, then sprinkle the remaining mozzarella cheese on top.
- 7Cover the baking dish with aluminum foil and bake for 20 minutes.
- 8Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 9Garnish with fresh basil before serving.
Equipment
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