Authentic Hungarian Chicken Recipe! Juicy and Easy to Make!
Recipe Information
Hungarian Chicken
Cultural Context
Hungarian Chicken, or Paprikás Csirke, is a beloved dish rooted in Hungary's culinary traditions, showcasing the region's famous sweet paprika. Traditionally served over dumplings or egg noodles, it embodies the warmth of family meals and gatherings. Today, this dish has found a place in kitchens worldwide, celebrated for its rich flavors and comforting qualities.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt reduces calories while maintaining creaminess.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often less expensive.
sweet paprika
🥗Healthier: smoked paprika
💰Cheaper: regular paprika
Smoked paprika adds depth without extra cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
Heat olive oil and butter in a skillet.
Season chicken thighs with salt and pepper.
Fry chicken thighs for a few minutes on each side until golden brown.
Chop and add 1 onion, frying for a few minutes.
Add 3 cloves of minced garlic and 1 chopped tomato.
Stir in 2 tablespoons of paprika and 2 tablespoons of flour.
Pour in 200 ml of tomato puree and 1 glass of water or broth, seasoning with salt and pepper.
Cover and cook for 25 minutes on low heat.
Cook 1 cup of rice by covering it with water and adding salt.
Once boiling, cover and simmer rice for 10 minutes, turning chicken halfway through cooking.
Finish by stirring in 4-5 tablespoons of sour cream and cooking a few more minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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