How to make Taco Potatoes 🌮🥔

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is usually cheaper and lower in fat.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide a milder flavor and are often cheaper.

Wash your hands thoroughly.

Wash the potatoes.

Place the potatoes in a pot and boil them.

In a skillet, add chopped onion and ground beef.

Break up the ground beef in the skillet and brown it on each side.

Make sure not to cook the meat faster than the potatoes are boiling.

Once the meat is browned, drain it completely.

Add the meat back to the skillet and sprinkle taco seasoning over it.

Add 1 cup of water to the skillet to help spread the seasoning evenly.

Prepare your taco toppings like lettuce and tomatoes.

Construct the taco potato by adding the beef, cheese, and your preferred toppings like lettuce and tomatoes.

Top with sour cream and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens