Emmy Eats the U.K. part 6 -- tasting more British treats
Recipe Information
Eccles Cakes
Cultural Context
Originating from the town of Eccles in Greater Manchester, Eccles Cakes are a beloved British pastry known for their flaky crust and sweet filling of currants. Traditionally enjoyed with tea, these cakes have become a staple in British bakeries and are often served during festive occasions. Today, they are enjoyed not only in the UK but also have found fans worldwide, often inspiring variations using different dried fruits or spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
currants
🥗Healthier: raisins
💰Cheaper: sultanas
Raisins are lower in calories and sultanas are often cheaper.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and margarine can be a budget-friendly option.
Open the package sent by Mr H and introduce the contents.
Taste the Eckles cakes, noting the flaky pastry and rehydrated dried currants inside.
Describe the texture and flavor of the Eckles cakes, comparing them to Asian pastries.
Taste the pickled peppers (Piccolo) with cheddar cheese, commenting on the flavor and texture.
Describe the Piccolo's ingredients and how it pairs with the cheese.
Taste the malt loaf, noting its sticky texture and flavor, and spread butter on it before tasting.
Discuss the flavor profile of the malt loaf and how butter enhances it.
Prepare the black currant squash by squeezing it into a glass of water and tasting it.
Comment on the concentration of the squash and its flavor.
Introduce the Marmite XO and explain how to use it sparingly on buttered bread.
Taste the Marmite XO, describing its flavor and comparing it to previous experiences with Marmite and Vegemite.
Taste the Cadbury fudge, describing its texture and flavor.
Introduce and taste the Branson pickle, noting its flavor profile and how it pairs with cheddar cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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