DOUBLE BAKED ALMOND CROISSANT - COSTCO REMIX

Prepare croissant dough according to recipe or package instructions.

Roll out the croissant dough into a large rectangle on a floured surface.

Cut the dough into triangles for croissants.

Mix almond paste, butter, powdered sugar, eggs, vanilla extract, and almond extract in a bowl until smooth.

Spread a thin layer of the almond filling on the base of each triangle.

Roll the triangles from the base to the tip to form croissants.

Place the rolled croissants on a baking sheet lined with parchment paper.

Cover the croissants with a clean towel and let them rise in a warm place for 1-2 hours.

Preheat the oven to 375°F (190°C).

Brush the risen croissants with milk for a golden finish.

Sprinkle sliced almonds on top of each croissant.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Spice Level:

Dietary

Allergens