No Bake CHRISTMAS Chocolate-Covered Cheesecake Bites

Melt 4 ounces of dark chocolate.

Coat the sides of silicone cupcake cups with a thick layer of chocolate.

Place the cups in the refrigerator for about 10 minutes or until the chocolate hardens.

In a mixing bowl, combine 1 cup of cream cheese, 2 tablespoons of sugar, 1 teaspoon of orange zest, 1 teaspoon of vanilla extract, and 2 tablespoons of cooled melted salted butter.

Mix everything well until combined.

Optionally, add 1 tablespoon of red coconut and stir until smooth.

Once the chocolate cups are ready, fill them with the cream cheese mixture.

Cover the filling with more melted chocolate.

Allow the cheesecake bites to set in a cool place in the refrigerator or freezer for faster results, about 10 to 20 minutes.

Carefully remove the bites from the silicone cups.

Drizzle melted chocolate on top and add sprinkles for decoration.

Equipment Needed

Spice Level:

Dietary