How to make: Walking Banana Pudding

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

vanilla pudding mix

🥗Healthier: homemade custard

💰Cheaper: instant pudding

Homemade custard enhances flavor without preservatives.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: imitation vanilla

Almond extract provides a different but pleasant flavor.

Place 3.4 ounce package instant banana cream pudding and 2 cups cold milk into a large bowl, using a whisk whip it for 2 minutes. Place it in the fridge for 5 minutes to set.

While the pudding sets, open the 12 (1 ounce) bags of mini Nilla wafers bags of nilla wafers and roll down the sides.

This is easier if you have a tray or baking dish with high sides so you can sit them up while filling. It's also a great way to serve them to your hungry crowd!

Evenly distribute the prepared banana pudding, whipped cream, and sliced bananas among the bags and serve (you can do this in any order you prefer.)

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens