TARTA de HOJALDRE rellena con CREMA PASTELERA y NATA//La mejor TARTA de HOJALDRE

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt is lower in calories and adds protein.

Prepare the puff pastry by rolling out the 2 rolls of masa and placing them in a baking dish.

In a saucepan, combine 1L of milk, 100g of maizena, 150g of azucar, and a pinch of salt. Stir until well mixed and cook over medium heat until thickened.

Remove from heat and add 100g of mantequilla, 5 yemas, and 1 cdta of esencia vainilla. Mix until smooth.

Allow the crema to cool before using.

Whip the 500ml of nata until soft peaks form, then gradually add 100g of azucar en polvo until fully incorporated.

Layer the crema pastelera and whipped nata between the puff pastry layers.

Cooking Techniques

Spice Level:

Dietary

Allergens