Conos de hojaldre rellenos de crema pastelera | Mi tarta preferida

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt is lower in calories and adds protein.

Prepare the crema pastelera by combining milk, sugar, maizena, egg yolks, lemon peel, orange peel, and cinnamon in a saucepan. Cook over medium heat until thickened, stirring constantly.

Roll out the square puff pastry and cut it into triangles to form cones.

Wrap the pastry triangles around cone molds and brush with beaten egg.

Bake the cones until golden brown and crispy.

Fill the baked cones with the prepared crema pastelera.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens