HOJALDRES CON CREMA PASTELERA MUY FÁCILES. Deliciosos, crujientes por fuera, tiernos por dentro

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: heavy cream

Greek yogurt is lower in calories and adds protein.

Prepare the crema pastelera by combining the milk, eggs, sugar, maicena, and vanilla extract in a saucepan.

Cook the mixture over medium heat, stirring constantly until it thickens.

Remove from heat and let it cool.

Roll out the hojaldre and cut it into desired shapes.

Place a spoonful of crema pastelera on half of the hojaldre pieces.

Cover with the remaining hojaldre pieces and seal the edges.

Brush the tops with beaten egg and sprinkle with sliced almonds.

Bake in a preheated oven until golden brown.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens