How To Make Easy Chicken Pot Pie

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Slice 3 chicken thighs into small pieces.

Cook the sliced chicken thighs with onions in a pot.

Add 1 potato, sliced carrots, and pour in chicken stock.

If the liquid is not enough, add more water.

Stir in green peas and potatoes.

To thicken the sauce, take some liquid, mix it with water and 1 tablespoon of cornstarch.

Add the cornstarch mixture to the pot and let it simmer until thickened.

Flatten out one pastry pie crust to cover the top of the pie.

Cut around the edges of the pie crust about half an inch thick.

Crimp the edges of the pie crust together.

Poke holes in the top crust for ventilation.

Set the oven to 350°F (175°C) and check after 25 minutes for browning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens