These quinoa patties are better than meat! Gluten free, easy patties recipe! [Vegan] ASMR cooking
Recipe Information
Quinoa Patties
Cultural Context
Quinoa patties originated from the growing popularity of quinoa as a nutritious grain alternative in American cuisine. These patties are often enjoyed as a healthy lunch option or snack, showcasing the versatility of quinoa. They can be customized with various vegetables and spices, making them a favorite for meal prep and vegetarian diets.
breadcrumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats are gluten-free and lower in calories.
black beans
🥗Healthier: lentils
💰Cheaper: canned chickpeas
Lentils are lower in calories and high in protein.
Put 1/2 cup quinoa into a saucepan and add in 1 cup water.
Peel and cut 1 large sweet potato into thin chunks.
Place chunks in a steam tray (you can boil it to cook if you prefer to boil).
Steam or boil for 20 minutes.
Transfer sweet potato into a large mixing bowl.
Mash sweet potato with a musher.
Disassemble half of small head of broccoli into inflorescences.
Chop broccoli florets as finely as possible.
Transfer chopped broccoli to the mixing bowl.
Chop 3 spring onions and transfer to the bowl.
Add 30g fresh coriander to the bowl.
Add 2 tsp paprika, 1/2 tsp garlic powder, and 1/2 tsp chilli flakes.
Season with salt and black pepper to taste.
Mix all ingredients together well.
Add 2-3 heaped tbsp of oat flour and combine well.
Using your hands, form the mixture into 10 mini patties.
Heat olive oil in a frying pan over medium to high heat.
Fry patties for a few minutes on each side until golden brown.
Allow patties to cool for about 10-15 minutes to firm up.
Serve broccoli and quinoa patties with a salad and tzatziki sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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