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SECRET Street Food in Taiwan Revealed | UNIQUE Taiwanese Street Food in UNSEEN Taiwan + BEST Chicken

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Luke Martin
Luke Martin
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Recipe Information

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Video-Specific Recipe

Taiwanese Roast Chicken

Cultural Context

Originating from Taiwan, Taiwanese Roast Chicken is a beloved dish often enjoyed during family gatherings and celebrations. The marinade, rich in soy sauce and spices, reflects the island's culinary influences and showcases the balance of savory and aromatic flavors. Today, this dish has gained popularity beyond Taiwan, appearing in various Asian restaurants worldwide, often adapted to local tastes.

TaiwaneseTWmain
90 min
medium
4 servings
Servings4
1 whole chicken
1/2 cup dark soy sauce
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken reduces fat, while thighs are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

1

Season the chicken by filling the inside with black pepper and rubbing dark soy sauce all over the exterior.

2

Bag the seasoned chicken and let it marinate for a bit before roasting.

3

Roast the chicken in a wood-fired clay pot for about 40 minutes.

Cooking Techniques

marinatingroasting

Equipment Needed

ovenroasting rackbaking dishmixing bowlmeasuring spoonsknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

soygluten

Also Known As

Taiwanese BBQ ChickenTaiwanese Grilled Chicken

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