Orange Panna Cotta | Panna cotta using Agar agar | Panna Cotta with orange jelly | Easy Panna Cotta

In a saucepan, combine 1/2 cup full fat milk and 1 tsp agar agar. Heat until the agar agar is dissolved.

Add 5 tsp sugar and stir until dissolved.

In another bowl, whip 1 cup fresh cream until soft peaks form.

Mix in 1/2 tsp orange zest and 1/4 tsp vanilla essence into the whipped cream.

In a separate bowl, combine 1 cup orange juice and 2 tsp sugar. Heat until the sugar dissolves, then add 1/2 tsp agar agar and stir until dissolved.

Combine the milk mixture with the whipped cream mixture, then pour into serving glasses.

Top with the orange juice mixture and refrigerate until set.

Spice Level:

Dietary

Allergens