Spiceology Jamaican Jerk Pasta Salad Recipe

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

In a mixing bowl, whisk together the coconut milk, Spiceology Jamaican Jerk seasoning, lime juice, condensed milk, mayo, and soy sauce. Set aside in the refrigerator to rest and build flavors.

In a small mixing bowl combine sliced shallots and garlic with a large pinch of kosher salt.

In a medium sauce pot, add shallots and onions. Fill sauce pot half way with frying oil, I prefer peanut, and turn heat on medium high.

Once garlic and shallot fries to a light golden brown, immediately strain onto a plate with a paper towel and spread out to stop it cooking.

In an extra-large mixing bowl, combine the cooked pasta, all vegetables minus fried garlic and shallot, and mix well.

Gently pour in the Jamaican Jerk dressing and coat evenly.

Garnish with fried onions and shallots if you haven't eaten them all yet - enjoy!

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