PEANUT BUTTER SOUP | Sierra Leone Groundnut Soup | AmifullestLife
Recipe Information
Sierra Leone Groundnut Soup
Cultural Context
Originating from Sierra Leone, Groundnut Soup is a beloved dish that reflects the country's agricultural roots, particularly its peanut farming. Traditionally enjoyed by families, it symbolizes hospitality and community during gatherings. The soup has gained popularity beyond its borders, inspiring variations in other West African countries and adapting to local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
groundnuts
🥗Healthier: almond butter
💰Cheaper: sunflower seeds
Almond butter offers a similar nutty flavor with less fat.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while still providing creaminess.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth can be healthier and more flavorful.
spinach
🥗Healthier: kale
💰Cheaper: collard greens
Kale is nutrient-dense and can be a more affordable leafy green.
Cook meat and reserve the meat water.
Mix groundnuts with meat water until smooth.
Add a little water to loosen the groundnut mixture if too thick.
Allow the groundnuts to boil for a bit.
Add chopped onions and bell peppers to the pot.
Add chopped tomatoes and hot pepper to the mixture.
Add tomato paste and salt, mixing well.
Add seasoning to taste.
Add dry fish and crayfish to the pot.
Add cooked meat to the mixture and stir.
Add bay leaves for flavor.
Allow everything to steam until heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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