How to Make a Vegan Creme Egg

coconut cream

🥗Healthier: coconut yogurt

💰Cheaper: heavy cream

Coconut yogurt provides a similar texture with fewer calories.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs are lower in sugar, while milk chocolate is often less expensive.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia offers sweetness without calories, while granulated sugar is typically cheaper.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative with a similar flavor.

Melt the chocolate in a microwave or in a bowl over simmering water.

Spoon chocolate into each mold and spread up the sides with the back of a teaspoon. Put in the freezer to set.

Combine all other ingredients, except for the yellow food coloring.

Spoon out a fifth (20%) of the mixture and add the yellow food coloring to make the yolk.

Remove the egg molds from the freezer.

Put the white icing into the chocolate mold. Add a small spoonful of yellow fondant in the middle.

Place the two halves together and seal with melted chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens