Vegan Creme Eggs

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu provides a creamy texture with fewer calories.

dark chocolate

🥗Healthier: carob chips

💰Cheaper: chocolate chips

Carob chips are often less expensive and provide a different flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar has a lower glycemic index.

plant-based butter

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually more affordable.

Melt dark chocolate in a heatproof bowl over simmering water until smooth.

Remove from heat and let cool slightly.

Spoon a thin layer of melted chocolate into egg-shaped molds, ensuring to coat the sides well.

Refrigerate molds for about 15 minutes until set.

In a bowl, combine coconut cream, powdered sugar, vanilla extract, turmeric until smooth and creamy.

Spoon the cream mixture into the chocolate-coated molds, filling them halfway.

Cover the cream with more melted chocolate, sealing the edges.

Refrigerate for another 30 minutes until fully set.

Carefully remove the eggs from the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens