Making The Best Vegan Creme Egg Rocky Road / Tiffin

vegan chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Chocolate chips are often less expensive and still provide a good chocolate flavor.

vegan marshmallows

🥗Healthier: homemade marshmallows

💰Cheaper: regular marshmallows

Regular marshmallows are cheaper but not vegan.

vegan biscuits

🥗Healthier: oatmeal

💰Cheaper: graham crackers

Graham crackers can add a similar texture and flavor.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Prepare the creme egg filling by adding 50 grams of icing sugar to one bowl and 30 grams to another bowl.

Add a little squeeze of food dye to the left bowl.

Pour in 1 teaspoon of milk or water or cream to the right bowl and 3/4 teaspoon to the left bowl.

Mix until you achieve a thick consistency.

Melt 200 grams of 70% dark chocolate and 100 grams of 50% dark chocolate in the microwave in 30-second bursts until melted, stirring to combine any remaining chunks.

Crush 200 grams of digestive biscuits into small pieces and add to the melted chocolate mixture.

Add 100 grams of mini marshmallows to the chocolate and biscuit mixture and stir to combine.

Grease a baking dish with butter to help the baking paper stick, then line it with baking paper.

Spoon half of the mixture into the baking dish, pressing it down evenly.

Spoon a small amount of white icing into the center of each piece in the dish, making nine pieces total.

Repeat with yellow icing, covering with the rest of the mixture.

Place the dish in the freezer for 20 to 30 minutes, or in the fridge for 2.5 hours if preferred.

Once solidified, water down the icing to make it runny and drizzle it on top of the rocky road.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens