COME FARE... I PEPERONI ARROSTO BY @fabiocampoli

Preheat the oven to maximum temperature (220-250°C).

Chill the peppers in the refrigerator or freezer for 10-15 minutes before roasting.

Place the peppers directly on the oven grill instead of in a baking tray.

Roast the peppers until they reach the desired level of doneness.

Once roasted, place the hot peppers in a container and seal it tightly with a lid or plastic wrap to create a steam effect.

Let the peppers rest for 20-30 minutes to facilitate peeling.

Remove the skin, stem, and seeds from the peppers, and cut them into strips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary