Peperoni arrostiti sulla piastra e conditi

Preheat the oven to 425°F (220°C).

Wash and dry the sweet bell peppers.

Cut the peppers in half lengthwise and remove the seeds and stems.

Place the pepper halves on a baking sheet, cut side up.

Drizzle olive oil over the peppers and season with salt and black pepper.

Add minced garlic and a splash of balsamic vinegar to the peppers.

Toss to coat evenly in the oil and seasoning.

Roast in the oven for 20-25 minutes until the peppers are tender and slightly charred.

Remove from the oven and drizzle with fresh lemon juice.

Sprinkle with chopped fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary