Homemade Speculoos- Cookie Butter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining spreadability.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is often cheaper.

Weigh out about 250 g of speculoos cookies and place them in the food processor.

Add a whole bunch of sugar to the cookies in the food processor.

Blend the cookies and sugar until they become smooth.

Add about 1/2 cup of ghee to the mixture for richness.

Add a little bit of water to help blend the mixture.

Blend again until the mixture is smooth and creamy.

Taste the cookie butter to check the flavor and consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens