Finnish CHRISTMAS Cookies: The Ultimate RUISKAKUT Recipe! #vlogmass #DAY1

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess with less fat.

Combine rye flour and all-purpose flour in a large bowl.

Add sugar and mix.

Add butter and mix using fingers.

Add salt and vanilla, then milk.

Wrap the dough and refrigerate for 3 to 4 hours.

Divide the dough into three parts, keeping two in the fridge.

Roll out the dough into a round circle on a floured surface.

Use a cookie cutter to cut out cookies and a fork to make patterns.

Bake cookies for 8 to 10 minutes or until lightly brown around the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens