3-Ingredient Date Bark Recipe

Line a baking sheet with parchment paper.

Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.

Chop dates and almonds into small pieces.

Combine dates, almonds, coconut flakes, pumpkin seeds, and dried cranberries in a bowl.

Stir in vanilla extract until well mixed.

Pour melted chocolate onto the prepared baking sheet and spread evenly.

Sprinkle the date and nut mixture over the melted chocolate.

Press down gently to ensure it sticks to the chocolate.

Sprinkle sea salt over the top for added flavor.

Refrigerate for at least 1 hour until set.

Once set, break into pieces and serve.

Store leftovers in an airtight container in the refrigerator.

Spice Level:

Dietary

Allergens