How to Make the VIRAL TikTok DATE BARK! Vegan and gluten-free recipe
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Recipes in this Video
3 recipes
veganplant-baseddairy-freeegg-freenut-free
Ingredients
- ●1 cup pitted dates
- ●1/2 cup natural peanut butter
- ●1 cup dark chocolate chips
- ●1/4 cup chopped nuts (optional)
- ●1/4 tsp sea salt
- ●1/2 tsp vanilla extract
Instructions
- 1Line a baking sheet with parchment paper.
- 2In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- 3In a separate bowl, mix the pitted dates, peanut butter, sea salt, and vanilla extract until well combined.
- 4Spread the date and peanut butter mixture evenly on the prepared baking sheet.
- 5Drizzle the melted chocolate over the date mixture, spreading it evenly with a spatula.
- 6Sprinkle chopped nuts on top if using, pressing them gently into the chocolate.
- 7Refrigerate the bark for at least 1 hour or until set.
- 8Once set, break the bark into pieces and store in an airtight container.
- 9Enjoy as a snack or dessert!
Equipment
baking sheetparchment papermicrowave-safe bowlspatulamixing bowl
veganplant-baseddairy-freeegg-freenut-free
Ingredients
- ●1 cup Medjool dates, pitted
- ●1/2 cup unsweetened shredded coconut
- ●1/2 cup raw cashews, roughly chopped
- ●1/4 cup dark chocolate chips
- ●1/4 tsp sea salt
- ●1 tsp vanilla extract
Instructions
- 1Line a baking dish with parchment paper.
- 2In a food processor, combine the pitted dates, shredded coconut, cashews, sea salt, and vanilla extract. Process until the mixture is well combined and sticky.
- 3Transfer the mixture to the lined baking dish and press it down evenly with your hands or a spatula.
- 4Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- 5Pour the melted chocolate over the pressed date mixture and spread it evenly with a spatula.
- 6Sprinkle additional shredded coconut and chopped cashews on top of the chocolate layer, pressing them gently into the chocolate.
- 7Refrigerate the bark for at least 1 hour or until the chocolate is set.
- 8Once set, lift the bark out of the dish using the parchment paper and cut it into pieces.
- 9Store the bark in an airtight container in the refrigerator.
Equipment
food processorbaking dishparchment papermicrowave-safe bowlspatula
veganplant-baseddairy-freenut-free
Ingredients
- ●1 cup pecans, chopped
- ●1 cup Medjool dates, pitted and chopped
- ●1/2 cup tahini
- ●1/4 cup maple syrup
- ●1/2 tsp vanilla extract
- ●1/4 tsp sea salt
- ●1/4 cup dark chocolate chips (optional)
Instructions
- 1Line a baking dish (8x8 inches) with parchment paper.
- 2In a mixing bowl, combine the chopped pecans and dates.
- 3In a separate bowl, mix together tahini, maple syrup, vanilla extract, and sea salt until smooth.
- 4Pour the tahini mixture over the pecan and date mixture, and stir until well combined.
- 5Spread the mixture evenly in the lined baking dish, pressing it down firmly.
- 6If using, sprinkle dark chocolate chips on top and gently press them into the mixture.
- 7Refrigerate for at least 2 hours or until firm.
- 8Once set, lift the bark out of the dish using the parchment paper and cut into squares or bars.
- 9Store in an airtight container in the refrigerator.
Equipment
mixing bowlbaking dishparchment paperspatulaknife
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