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African village life #cooking village food for Breakfast Grilled Corn ||African Village Cooking🔥🌽

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Miss Samantha
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Recipe Information

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Video-Specific Recipe

Grilled Maize

Cultural Context

Grilled maize is a popular street food in Afghanistan, often enjoyed during summer gatherings and celebrations. Its simplicity highlights the natural sweetness of the corn, enhanced by butter and spices. Today, variations can be found worldwide, with different toppings and seasonings reflecting local tastes.

AfghanAFside
20 min
easy
4 servings
Servings4
4 ears maize
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice
1/4 teaspoon cayenne pepper
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

1

Preheat the grill to medium-high heat.

2

Husk the maize and remove all silk strands.

3

Brush the maize with melted butter.

4

Sprinkle salt and black pepper over the maize.

5

Place the maize on the grill, turning occasionally, until charred and tender, about 10-15 minutes.

6

Remove the maize from the grill and squeeze lime juice over it.

7

Sprinkle cayenne pepper for added heat, if desired.

8

Garnish with chopped parsley before serving.

Cooking Techniques

grilling

Equipment Needed

charcoal fire

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Grilled CornCorn on the Cob

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