Tiropita | Cheese Pie | Triangles | Appetizers | Quick & Easy | Greek Recipes
Recipe Information
Tiropita
Cultural Context
Tiropita, a beloved Greek dish, originates from the traditional cuisine of Greece, often served as a snack or appetizer. It symbolizes the rich culinary heritage of using simple, fresh ingredients like cheese and phyllo dough. Today, tiropita is enjoyed not only in Greece but also in various Mediterranean countries, with each region adding its unique twist.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and calories.
phyllo dough
🥗Healthier: whole wheat phyllo
💰Cheaper: homemade dough
Whole wheat phyllo adds fiber while homemade can reduce costs.
Add 3 eggs, cottage cheese, and crumbled feta cheese to a bowl and mix well.
Defrost and unwrap 1/2 pound of phyllo dough just before assembling.
Cut the phyllo dough into three strips.
Take two strips at a time, brush the top with melted butter or olive oil, and add a spoonful of the cheese mixture at the beginning of each strip.
Fold the corner of the strip to the side to keep it in a triangle shape while folding up the cheese mixture.
Brush the finished triangles one last time with melted butter.
Place the triangles on a parchment-lined baking sheet and bake in a preheated oven at 375°F for about 15 to 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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