How to make Greek Tiropita w/ Kataifi Pastry (Cheese Pie)

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

phyllo dough

🥗Healthier: whole wheat phyllo

💰Cheaper: homemade dough

Whole wheat phyllo adds fiber while homemade can reduce costs.

In a bowl, mix together the feta, graviera, eggs, milk, salt and pepper.

In a baking dish, butter the bottom and all sides of it. Place a layer on the bottom of the kataifi pastry and sprinkle a little bit of butter over it.

Put the filling over the kataifi in an even layer and cover it with the rest of the kataifi. Pour the rest of the butter over it.

Bake at 400 degrees for 45-50 minutes or until golden brown.

Serve either hot or room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens