Polish Angel Wing Cookies Recipe [Chrusciki]

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture

Mix flour, salt, sugar, and vinegar in a bowl.

Add egg yolks and sour cream to the mixture.

Knead the dough for about 5-10 minutes until smooth and elastic.

Divide the dough into 3-4 pieces and roll each piece thinly.

Cut the rolled dough into strips and make a cut in the middle of each strip.

Twist each strip to form a bow shape or diamond shape.

Heat oil in a wok until hot, checking with a pinch of salt or a piece of dough.

Deep fry the twisted dough pieces until golden brown, turning them to ensure even cooking.

Remove with a slotted spoon and drain on paper towels.

Sprinkle with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens