Turkey Chimichangas Recipe A Flavorful Mexican Classic

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground beef is typically cheaper and widely available.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive and gluten-free.

Heat vegetable oil in a large skillet over medium heat.

Add onion and garlic; sauté until softened, about 3-4 minutes.

Stir in ground turkey, cumin, chili powder, salt, and black pepper; cook until turkey is browned, about 5-7 minutes.

Add green bell pepper, black beans, and corn; cook for another 3-4 minutes until heated through.

Remove from heat and stir in cheddar cheese until melted.

Warm flour tortillas in a dry skillet until pliable, about 30 seconds per side.

Spoon filling onto the lower third of each tortilla; fold sides over and roll tightly to enclose filling.

Heat oil in a deep fryer or large pot to 350°F.

Carefully place chimichangas in hot oil, frying until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with sour cream, guacamole, and salsa.

Cooking Techniques

Spice Level: