Biscuits and Sausage Gravy

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often cheaper.

Preheat the oven to 350 degrees.

Spray a cookie sheet with cooking spray and place the biscuits on the tray.

Add a little layer of butter on the biscuits.

Bake the biscuits in the oven for 13 to 16 minutes until slightly golden brown.

In a skillet over medium-high heat, brown 3/4 pound of Italian sausage until completely cooked.

Sprinkle 1/4 cup of flour over the browned sausage and mix to coat all the meat with the flour.

Slowly add in milk while whisking, starting with a little at a time to avoid lumps.

Continue to cook and stir until the sauce thickens, adjusting the heat as necessary.

Season the gravy with black pepper and a little red pepper for added spice.

Serve the sausage gravy over the split biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens