Easy Biscuits and Sausage Gravy Recipe (Perfect Comfort Food)

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often cheaper.

Preheat the oven to 425 degrees.

Heat olive oil in a skillet over medium heat.

Squeeze ground pork out of sausage links into the skillet.

Cook the pork until browned, breaking it up into small pieces.

Add black pepper to the cooked pork.

In a bowl, mix flour with the rest of the dry ingredients.

Cut cold butter into small pieces and mix with the flour.

Add cold buttermilk to the flour mixture and fold until a dough forms.

Flour a countertop and place the dough on it, folding it to combine.

Roll out the dough to about 1/2 inch thick.

Use a biscuit cutter to cut out biscuits and place them on a baking sheet, ensuring they touch each other.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens