Sausage Gravy (Quick Version - Recipe Only) The Hillbilly Kitchen

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often cheaper.

Preheat the oven and bake the biscuits according to package instructions or recipe.

In a skillet, cook the sausage over medium heat until browned.

Remove the sausage and drain excess fat, leaving a small amount in the pan.

Add butter to the skillet and melt it over medium heat.

Whisk in flour to create a roux, cooking until golden brown.

Slowly add milk while whisking to avoid lumps, cooking until thickened.

Stir in cooked sausage and season with salt and black pepper.

Serve sausage gravy over warm biscuits.

Cooking Techniques

Spice Level:

Allergens