Southern Comfort! Biscuits and Sausage Gravy Recipe!

biscuits

🥗Healthier: whole grain biscuits

💰Cheaper: homemade biscuits

Whole grain biscuits are more nutritious, while homemade options can be more cost-effective.

sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often cheaper.

Preheat the oven to 425 degrees Fahrenheit.

Heat infused olive oil in a skillet over medium heat.

Squeeze ground pork from casings into the skillet.

Cook the pork until browned, breaking it up into small pieces.

Add flour and mix it with the cooked pork.

Cut cold butter into small pieces and mix it into the flour and pork mixture.

Add shortening to the mixture and blend until crumbly.

Make a well in the mixture and pour in cold buttermilk, folding it gently to form a dough.

Flour the countertop and drop the dough onto it, folding it to combine.

Roll out the dough to about 1 inch thick, ensuring it doesn't stick by adding flour as needed.

Use a biscuit cutter to cut out biscuits and place them on a baking sheet, ensuring they touch each other.

Roll out any remaining dough to cut additional biscuits.

Bake the biscuits in the preheated oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens