팥붕 슈붕 논란을 끝내러 온 4가지 맛 붕어빵 만들기 How to make Bungeoppang korean winter snack

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree provides a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Beat the eggs and mix in the milk.

Add sugar and salt, and mix well.

Sift in baking powder, corn starch, and cake flour, and mix well.

Add melted butter and mix to complete the batter.

Pour the batter into a measuring cup or pitcher for easy pouring, and preheat the bungeoppang pan on the stove for 1-2 minutes.

Pour a thin layer of batter into the preheated bungeoppang pan, add the prepared filling, and pour another thin layer of batter on top.

Rotate the pan back and forth and cook for about 3-4 minutes until golden brown, then cool the bungeoppang on a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens