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(Eng) 붕어빵 반죽 집에서 만드는방법,밀가루 250g 레시피 자세히, How to make a fish-shaped dough Korean street food.#food

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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peakJ 반죽 Dough tv

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Waffle

Cultural Context

Korean waffles, often known as Bungeoppang, originated as a popular street food in South Korea. Traditionally shaped like fish, these waffles are filled with sweet red bean paste, symbolizing comfort and nostalgia for many. Over time, they have evolved to include various fillings like custard and chocolate, becoming a beloved treat across the globe, especially in Asian communities.

KoreanKRdessert
45 min
medium
4 servings
Servings4
all-purpose flour
sugar
baking powder
salt
milk
eggs
vanilla extract
butter
red bean paste
chocolate chips
whipped cream
fruit toppings
powdered sugar

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree provides a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Mix flour, sugar, baking powder, and salt in a bowl.

2

In another bowl, whisk together milk, eggs, and vanilla extract.

3

Melt butter and add to the wet ingredients, mixing well.

4

Combine the wet and dry ingredients until just mixed.

5

Preheat the waffle maker according to the manufacturer's instructions.

6

Pour batter into the waffle maker until it covers the base.

7

Add a spoonful of red bean paste or chocolate chips in the center.

8

Close the waffle maker and cook until golden brown, about 3-5 minutes.

9

Carefully remove the waffle and let cool slightly.

10

Serve with whipped cream and fruit toppings.

11

Dust with powdered sugar before serving.

Cooking Techniques

mixingbakinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

BungeoppangFish Waffle
Local Name: 와플

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