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붕어빵 만들기 반죽부터 팥앙금까지 No Bake Red Bean Bun Recipe Fish shaped

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Waffle

Cultural Context

Korean waffles, often known as Bungeoppang, originated as a popular street food in South Korea. Traditionally shaped like fish, these waffles are filled with sweet red bean paste, symbolizing comfort and nostalgia for many. Over time, they have evolved to include various fillings like custard and chocolate, becoming a beloved treat across the globe, especially in Asian communities.

KoreanKRdessert
45 min
medium
4 servings
Servings4
1 Tbsp cooking oil (for pan coating)
20g sugar (for dough)
a pinch of salt (for dough)
160g all purpose flour (for dough)
30g sticky rice powder (for dough)
2g baking soda (for dough)
3g baking powder (for dough)
280g milk (for dough)
30g unsalted butter (for dough)
400g sweet red bean paste (for filling)

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree provides a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Prepare the dough by mixing sugar, salt, all purpose flour, sticky rice powder, baking soda, baking powder, milk, and unsalted butter.

2

Coat the mold with cooking oil.

3

Fill the mold with the prepared dough and add the sweet red bean paste filling.

4

Bake the filled mold until cooked through.

5

Cut and serve the fish-shaped red bean buns.

Cooking Techniques

mixingbakinggrilling

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

BungeoppangFish Waffle
Local Name: 와플

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