UNIK!! Membuat ROTI MARYAM Kekinian Enak & Simple Takaran Sendok

In a mixing bowl, combine the high-protein flour, medium-protein flour, salt, sugar, and baking powder.

Add the oil and mix well.

Gradually add water until a dough forms and knead until smooth.

Let the dough rest for a while.

Divide the dough into small balls and roll them out thinly.

Cook each rolled dough on a hot pan until golden brown on both sides.

For the garlic sauce, melt butter in a pan, add minced garlic, and sauté until fragrant.

Add chopped celery and optional chili powder to the garlic sauce and mix well.

Serve the roti with the garlic sauce and optional cheese sauce.

Spice Level:

Dietary