Resep Roti Maryam | Roti Canai | Roti Konde

In a mixing bowl, combine the high-protein flour, milk powder, and a pinch of salt.

Add the eggs and mix well.

Gradually add water or milk while kneading the dough until it reaches a smooth consistency.

Incorporate the margarine and oil into the dough and knead again until well combined.

Let the dough rest for a while before shaping it into layers.

Spice Level: